I love new concepts and places with a little edge to it and this is just one of these places. I L O V E it. Thanks to crowdfunding this place saw its first daylight about 5 months ago. I went to say ‘Hi’ on a grey afternoon in late October and was assisted by the most enthusiastic, chef Bryce who told me all about the place, the concept and the way it all works. The next evening I went again to put my new knowledge into practice.
So, you pick your fish at the ‘marketplace’ when you come in. Then you pick your wine and take your bucket with wine (or whatever else) to your table. You then hang your bucket on a fancy hook above your table and you are all set. A buzzer tells you when to pick up your food. Some staff is walking around to pick up dirty dishes but overall the whole idea is self-serving. The place looks awesome. Cozy, stylish and with daring choices in the interior. Bright yellow tiles and wood panelled walls (made from unprocessed large wooden palets) etc. We loved the food. If they can’t get certain fishes fresh they won’t have them on there menu (marketplace) which I actually quite like. We had an amazing tender juicy halibut filet with a subtile citrus sauce, amazing gamba’s and a great wild mushroom salad. I will definitely be back to try more fish! Rozengracht 133, Amsterdam | +3120 334 5136 | Tram: 1, 2, 13, 14, 17 (Westermarkt) 1,2, 3, 12 (de Clerqstraat) | Website | €€€